MENU PRANZO-LUNCH MENU

Acqua e coperto inclusi-water and service included

PENNETTE AL PESTO, POMODORINI, MOZZARELLINE E BASILICO
Penne with pesto, cherry tomatoes, mini mozzarella balls and fresh basil
(1-5-7)
euro 12

CASONCELLI
Bergamo-style ravioli
(1-2-4)
euro 14

LASAGNA ALLA BOLOGNESE
Meat Bolognese Lasagna
(1-2-4-6-7)
euro 14

PIATTI ALLA CARTA- A’ LA CARTE MENU

SCARPINOCC raviolo vegetariano
Bergamo vegetarian ravioli
(1-2-3)
euro 16; assaggio/tasting portion euro 11

TARTARE DI FASSONA Azienda agricola Michele Morris di Sotto il Monte “KM0” con salsa al tuorlo, cipolla decapata e insalata croccante
Tartare with egg yolk sauce, pickled onions and crispy salad
(3-4-9)
euro 20

CAPRESE DI BURRATA, POMODORO CUORE DI BUE, INSALATINA E SALSA AL BASILICO
Burrata caprese, special italian tomato, salad and basil homemade sauce
(2-3)
euro 17

MANZO DEL DISPENSARIO COTTO PER 24 ORE (servito a tempertura ambiente), INSALATA E SALSA VERDE HOMEMADE

A shoulder clod, named “cappello del prete” or priest’s cap, used for long cooking, cooked for 24 hours at low temperature, only with herbs, served with fresh salad and homemade green sauce, summer version!, very nice
(7)
euro 19

CARPACCIO DI MANZO homemade con scaglie di grana, vinagrette e rucola
Homemade beef carpaccio with grana padano cheese, vinagrette and rocket salad
euro 20

CRUDO DI PARMA 18 MESI CON BURRATA, POMODORO E BASILICO
Crudo di Parma ham 18 aged, burrata mozzarella from Puglia, tomato and basil
(2)
euro 21

ROAST-BEEF HOMEMADE CON MAYONESE AL RAFANO E INSALATA
Homemade Roast-beef, horseradish mayonese and salad
euro 20

TACCHINO ARROSTO A LENTA COTTURA CON MAYONESE AL LIME E ERBETTE
Homemade roasted turkey with salad, and our special lime-herbs mayo
euro 20

VITELLO TONNATO DEL DISPENSARIO
Tuna Veil cooked at low temp with salad
(4)
euro 20

INSALATA DEL DISPENSARIO
Uova, mozzarelline, cetrioli, pachino, olive taggiasche, salsa yogurt, insalata e uva
Eggs, grapes, salad, small mozzarelle, cucumbers, cherry tomatoes, taggiasca olives and yogurt sauce
(2-3-4)
euro 16

CONTORNI-SIDES

PATATE AL FORNO-BAKED POTATOES euro 3.50

INSALATA-SALAD euro 5

Coperto/service: euro 2.5

ALLERGENI/ALLERGENS
Glutine (gluten) 1, latte (milk) 2, cipolla (onion) 3, uovo (egg) 4, frutta con guscio (nuts) 5, sedano (celery) 6, aglio (garlic) 7, porro (leek) 8, senape (mustard) 9, rafano (horseradish) 10