SFOGLIA CIPOLLA E BRANZI FTB 4 MESI
Typical savory pastry with onion, 4 months aged Branzi cheese
(1-2)
euro 10

TORTINO DI VERDURE DELL’ORTO CON FONDUTA DI BRANZI FTB E PANE CROCCANTE
Garden vegetable flan with Branzoi typical cheese fondue and crispy bread
(1-2-8)
euro 10

LARDO BERGAMASCO CON POLENTA E CASTAGNE AL MIELE NOSTRANO
Bergamasco lardo with polenta and local honey glazed chestnuts
euro 10

CROSTONE DEL POLLO DEL COCHO ANTICA RICETTA
Toasted bread with Cocho style (Italian style carpione) chicken old recipe
(5)
euro 10

FEGATINI DI POLLO ALLA BERGAMASCA CON PANE CROCCANTE
Toasted bread with Bergamasca style chicken liver paté
(2-3)
euro 10

ALLERGENI/ALLERGENS

Glutine (gluten) 1, latte (milk) 2, cipolla (onion) 3, uovo (egg) 4, frutta con guscio (nuts) 5, sedano (celery) 6, aglio (garlic) 7, porro (leek) 8, senape (mustard) 9, rafano (horseradish) 10