CASONCELLO BERGAMASCO
Bergamo-style ravioli
(1-2-4)
euro 15; euro 9 (assaggio/ tasting portion)

SCARPINOCC, ravioli vegetariani bergamaschi di Parre
Bergamo vegetarian ravioli
(1-2-3)
euro 15; euro 9 (assaggio/ tasting portion)

LASAGNA ALLA BOLOGNESE
Meat Bolognese Lasagna
(1-2-4-6-7)
euro 15

CAPRESE DI BURRATA, POMODORO, INSALATA E SALSA AL BASILICO FRESCO
Burrata caprese, special italian tomato, salad and basil homemade sauce
(2-3)
euro 15

TARTARE DI FASSONA Azienda agricola Michele Morris di Sotto il Monte “KM0” con salsa al tuorlo, cipolla decapata e insalata
Tartare from a small cattle farm, with egg yolk sauce, pickled onions and salad
(3-4-9)
euro 18

MANZO DEL DISPENSARIO (servito a tempertura ambiente), INSALATA E SALSA VERDE
A shoulder clod, named “cappello del prete” or priest’s cap, used for long cooking, cooked for 24 hours at low temperature, only with herbs, served with fresh salad and homemade green sauce, summer version!, very nice
(7)
euro 18

CARPACCIO DI MAGATELLO, SCAGLIE DI GRANA PADANO, VINAIGRETTE E RUCOLA
Homemade beef carpaccio with grana padano cheese, vinagrette and rocket salad
euro 18

CRUDO DI PARMA 18 MESI CON BURRATA, POMODORO E BASILICO
Crudo di Parma ham 18 aged, burrata mozzarella from Puglia, tomato and basil
(2)
euro 20

ROAST-BEEF CON MAYONESE AL RAFANO E INSALATA
Homemade Roast-beef, horseradish mayo and salad
euro 18

TACCHINO ARROSTO A LENTA COTTURA CON INSALATA, MAYONESE AL LIME ED ERBETTE

Homemade roasted turkey with salad and our special lime-herbs mayo
euro 18

VITELLO TONNATO DEL DISPENSARIO
Tuna Veil cooked at low temp with salad
(4)
euro 18

INSALATA DI TACCHINO

Tacchino alle erbette del dispensario, uova, pomodori pachino, uva, mais , formaggio vaccino morbido, insalata e salsa yogurt

slow cooked turkey with herbs, grapes, small tomatoes, salad, mais, creamy cheese and yogurt sauce

(2-3)

euro 17

INSALATA DEL DISPENSARIO
Uova, quartirolo lombardo, cetrioli freschi, pachino, olive taggiasche, salsa yogurt, insalata e uva
Eggs, grapes, salad, quartirolo typical cheese, cucumbers, cherry tomatoes, taggiasca olives and yogurt sauce
(2-3-4)
euro 15

CONTORNI-SIDES

PATATE AL FORNO-BAKED POTATOES euro 3.50

INSALATA-SALAD euro 5

Coperto/service: euro 2.5

ALLERGENI/ALLERGENS
Glutine (gluten) 1, latte (milk) 2, cipolla (onion) 3, uovo (egg) 4, frutta con guscio (nuts) 5, sedano (celery) 6, aglio (garlic) 7, porro (leek) 8, senape (mustard) 9, rafano (horseradish) 10