BURGER TARTARE

Fassona Tartare Km0 (azienda Ravarolo di Verdello), Puglia’ stracciatella cheese, pickled onion, tomato and salad
(1-2)
euro 16

TONE’
Dispensario Tuna veil, its sauce, tomato, cashews and balsamic glaze
(1-4-5)
euro 14

VEGGY BURGER
Vegetarian Burger with season vegetable, yogurt sauce, tomato and salad
(1-2-4)
euro 13

PINSA POMODORO, MOZZARELLA E BASILICO

Pizza tomato, mozzarella and basil
(1-2)
euro 12

PINSA COPPA ARTIGIANALE DALLE NOSTRE VALLI, TALEGGIO
 DOP e GLASSA DI ACETO BALSAMICO
Pizza with craft coppa, Bergamo taleggio cheese and balsamic vinegar glaze
(1-2)
euro 14

Coperto/service: euro 2.5 (solo per pinse/only for pizza)

ALLERGENI/ALLERGENS

Glutine (gluten) 1, latte (milk) 2, cipolla (onion) 3, uovo (egg) 4, frutta con guscio (nuts) 5, sedano (celery) 6, aglio (garlic) 7, porro (leek) 8, senape (mustard) 9, rafano (horseradish) 10